"Playas" Admiral's Cup - Baltimore, MD

Drink Ingredients:

• 1.5 oz. of Pineapple Infused Malibu Rum.
• .5 oz. of Pineapple Whipped Vodka.
• .5 oz. of Coconut Milk.

Drink Preparation:

• Set aside a cocktail glass filled with ice.
• Add the ingredients to cocktail shaker with ice in order listed above.
• Shake vigorously.
• Empty ice from cocktail glass.
• Strain into cocktail glass.
• Garnish with rum soaked Pineapple slice. 
• WARNING: if you eat that Pineapple slice it has some kick!
• Cheers!

Side Note: To make Pineapple Infused Rum.

• Cut up one Pineapple and add one 1.75 ml bottle of Malibu Original Rum.
• Let it sit for 3 days.

The Admiral's Cup is located in Fells Point of Baltimore, MD. Stephanie Greenhalgh is our bartender in this video. Stephanie is working on some drinks now, so keep your eyes out for her name soon. Stephanie makes a pretty good drink and enjoys a good conversation. So be sure to make Admiral's Cup one of your stops while in Baltimore and make sure you have Stephanie take care you.
"Playas" is a delicious drink in the Martini family that takes you to the Islands.

"Lychee" Tapas Adela - Baltimore, MD

 

Drink Ingredients:

• 3 oz. of Ketel One.
• 1 oz. of Lychee Liqueur.
• Splash of fresh Cranberry Juice.
• Splash of Homemade Sour (freshly squeezed lemon with simple syrup).

Drink Preparation:

• Add ice to a cocktail glass and set aside.
• Add the ingredients to cocktail shaker with ice in order listed above.
• Shake vigorously.
• Empty ice from cocktail glass.
• Strain into cocktail glass.
• Garnish with a fresh Rose Petal.
• Cheers!

Side Note: To make Simple Syrup.
 Simple Syrup Ingredients:
Equal Parts sugar to water.
I.E. 1 cup of hot (almost boiling) water to 1 cup of sugar.
To add flavor simply add desired spice, extract juice etc. in small portions until it reaches desired flavor.
For this recipe: 8 oz. of water; 8 oz. of sugar.

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This cocktail is from Tapas Adela located in Fells Point of Baltimore, MD. Cliff Harris is making this cocktail for us in this video. Tapas Adela has a many Signature Cocktails, however also has many of the classics as well.
The "Lychee" is a floral, aromatic and smooth tasting martini that caters to the palate of the woman.

"Bombeleo" Tapas Adela - Baltimore, MD

Drink Ingredient:

• 2.5 oz. Bombay Sapphire Gin.
• .5 oz. Simple Syrup.
• .5 oz. Fresh Squeezed Lemon Juice.
• 1/2 of a Strawberry.
• 1 slice of a Jalapeno.
• A couple of Cilantro leaves.

Drink Preparation:

• Add ice to cocktail glass and set aside.
• Add all ingredients in order listed above.
• Shake vigorously to disperse Strawberry, Jalapeno and Cilantro.
• Empty ice from cocktail glass and pour into cocktail glass.
• Garnish with Strawberry, Jalapeno and Cilantro.
• Cheers!

Side Note: This is how you make Simple Syrup Ingredients:
Equal Parts sugar to water.
I.E. 1 cup of hot (almost boiling) water to 1 cup of sugar.
To add flavor simply add desired spice, extract juice etc. in small portions until it reaches desired flavor.
For this recipe: 8 oz. of water; 8 oz. of sugar.

This cocktail is made by Cliff Harris of Tapas Adela. Cliff is the head bartender of Tapas Adela. Tapas Adela is located in Fells Point of Baltimore, MD. Tapas Adela has a number of Signature Cocktails, but if are not feeling too adventurous, they also have the classics like Sazerac and Old Fashioned. This cocktail has forward taste of citrus and fresh strawberry. It has the effervescent scents of freshly picked herbs in summer. The back of the palette will experience subtle hints of spice. While in Baltimore stop in Tapas Adela for their delicious food and experience their cocktails.

   



"Fresa Verde" Waterfront Kitchen - Baltimore, MD

Drink Ingredients:

• 2 oz. Strawberry and Bell Pepper infused Tequila.
• 1 oz. Cointreau.
• 1 oz. Lime Juice.
• .5 oz. Agave Syrup.
• 2 muddled Strawberries and 1/2 muddled Bell Pepper.

Drink Preparation:

• Muddle Strawberries and Bell Peppers.
• Then add all of the above ingredients to a shaker.
• Shake and strain onto ice in Old Fashioned Glass.
• Garnish with a Strawberry and Green Pepper.

Side Note: How to make Strawberry and Bell Pepper infused Tequila.

• .25 pound of Strawberries.
• 2 Bell Peppers.
• 1.5 litres of Tequila.
• Let it sit for 24 hours.
• Cheers!

 

 

This cocktail is created by Tasha Brecht from Waterfront Kitchen. Tasha has done several cocktails for us now, you can find her other cocktails on our site by typing her name in the search box. Tasha is the head bartender at Waterfront Kitchen and you will find most of their cocktails are created by her. You will never get a bad cocktail from Tasha. So stop in Waterfront Kitchen and have Tasha make you one of her cocktails.