Monkeys Paw - The Rye Fells Point Baltimore,MD

Drink Ingredients:

• 2 oz Don Q Anejo Rum
• 1 oz coconut water
• 1/2 oz creme de cacao
• 1/2 oz fresh lime juice
• 1 dash Angostura bitters

Drink Preparations:

• Pour ice in glass to chill glass
• Pour all ingredients in shaker with ice.
• Shake vigorously, dump ice out of chilled glass
• Pour drink into glass using hawthorne strainer.

Drink carefully, goes down easy and quickly.

Hard Times Sundae- Kettle Hill

Drink Ingredients:

• 1 oz Cranberry Cordial
• .5 oz Fresh Lime *
• .5 oz Fresh Tangerine Juice * Image
• Bar Spoon Passion Fruit Puree *
• 1.5 oz Brugal Anejo Rum

Mix: 1oz of pre‐mix (includes limetangerine and passion
fruit juice) ***

Drink Preparations

• Add all ingredients to shaker, add ice and shake vigorously.
• Using a hawthorne strainer, strain and pour contents in an old fashion glass, fill with crushed ice. Garnish with a tangerine wedge.
• Ice: Crushed Ice
• Glass: Old Fashion

Description Garnish: Tangrine Wedge
Easy to drink, full of tropical flavor showcasing
passionfruit and tangerine flavors. If you want an education in mixology ask for Chris Karr.

Buffalo Soldier - Of Kettle Hill Baltimore, MD

 

Drink Ingredients:

• .5 oz of simple syrup*
• .5 oz of Fresh Lemon Juice
• .5 oz of Ramazzotti Amaro*
• .5 oz of Carpano Antica Vermouth*
• 1.5 oz Woodford Reserve Bourbon*
• Float .5 oz of Guiness

Mix- pour 3 oz. of pre-mix (includes simple syrup, Ramazzotti, Carpano Antica and Woodford Reserve)***

Drink Preparations:

• Add all ingredients to shaker, add ice and shake vigorously.
• Using a hawthorn strainer, strain and pour contents over 2 2x2 ice cubes in an old fashion glass.
• Float Guinness on top of the drink and garnish with a Lemon Wheel.

Description:

Rich flavor with ice hints of bitter chocolate and bourbon.