"Sanguine Spice" Verde - Canton, MD

Drink Ingredients:



• 1.5 oz. Crusoe Organic Spiced Rum.
• .5 oz. of Aperol.
• .5 oz. of Cranberry-Orange Juice Puree.
• .5 oz. of Fresh Lemon Juice.
• 2-3 dashes house Rhubarb Bitters (may be substituted with Fee Brothers Rhubarb Bitters)

To learn more about this Signature Cocktail, please our new site www.letsdrinkon.net. Thank you for following us! Happy New Year!

 

"Jack Frost" Bread & Circuses - Towson, MD

Drink Ingredients:

• 2 oz. of Jim Beam Bourbon or any bourbon of choice.
• 1 oz. of Apple Cider.
• 1 oz. of Maple Syrup.
• Sprinkle some cinnamon.

For more information about this Signature Cocktail and many more of our cocktails, please visit our new site. www.letsdrinkon.net

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"Gimlet" Verde - Canton, MD

 

Drink Ingredients:

• 3 oz. of Dimmi Liquore di Milano.
• 1 oz. of Fresh Lime Juice.

Drink Preparation:

• Add the above ingredients to shaker.
• Add ice and shake vigorously.
• Double strain into your Rocks Glass (This is a footed Rocks Glass).
• Garnish with slice of Lime peel.
• Cheers! 

If you would like to see the video for this cocktail visit www.letsdrinkon.net. You can also see our many other cocktails. 

 

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"The Bowler" Fork & Wrench - Baltimore, MD

Drink Ingredients:

• 2 oz. of Green Hat Gin.
• 1 oz. of  Pear Pür Likör.
• 2 dashes of Snappy's Chocolate Bitters.
• 1 Orange slice.
• 1 Orange peel.

For more information about this cocktail and our many other Signature Cocktails please visit our new site www.letsdrinkon.net. Thank you for following us!

"Hop the Pond" Birroteca - Baltimore, MD

Drink Ingredients:

• 1.5 Hophead Vodka.
• 1 TBSP. Malt Syrup.
• .5 oz. Pamplemousse.
• .5 oz. Grape Fruit Juice.

For more information about this cocktail and our many other Signature Cocktails, please visit www.letsdrinkon.net Thank you for following us!

 

 



"Hyperion's Harvest (God of Wisdom & Light)" Ouzo Bay - Baltimore, MD

Drink Ingredients:

• .75 oz. Mint Infused Demerara Syrup.
• .75 oz. Fresh Lemon Juice.
• 1.5 oz. Apple Cider.
• 2 dashes of Angostura Bitters.
• 2 oz. of Buffalo Trace Bourbon.

For more information about this cocktail visit our new site www.letsdrinkon.net. Thank you for following us!



 

"Joseph Campbell Crush" Bread & Circuses - Towson, MD

Drink Ingredients:

• .5 - .75 oz. of Malibu Myer Rum.
• .5 oz. of Dark Myers Rum.
• Splash of Bacardi 151.
• .25 oz. of Orange Juice.
• .25 of Pineapple Juice.

For more information about this cocktail visit our new site www.letsdrinkon.net Thank you for following us! 

"Basil Berry Smash" Birroteca - Baltimore, MD

Drink Ingredients:

• .5 oz. of Lemon Juice.
• .5 oz. of Agave.
• 1.5 oz. Cold River Blueberry Vodka.
• 1 Basil Leaf.
• Splash of Club Soda.

For more information about this cocktail, visit our new site www.letsdrinkon.net .

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"The Shaman" Bread & Circuses - Towson, MD

Drink Ingredients:

• .75 oz. of Vodka.
• .75 oz. of Tequila.
• .75 oz. of Mezcal.
• Honey.
• .5 oz. of Yellow Chartreuse.
• Basil leaves.
• 2 slices of Lime.

For more information about this cocktail visit our new site www.letsdrinkon.net

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"Kali's Aphrodite" Kali's Court - Baltimore, MD

Drink Ingredients:

• 2 oz. of Limoncello.
• 1 oz. of Simple Syrup.
• 1 oz. of Fresh Lemon Juice.
• Topped (layered)
• 2 oz. of 43 Liquor.
• 2 oz. of heavy cream.

 

For more information about this cocktail visit www.letsdrinkon.net

 

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"Love or Lust" Bread & Circuses - Towson, MD

Drink Ingredients:

• 2 oz. Patrón Café.
• 1 oz. White de Cacao.
• Splash of Cream.
• 3 chocolate covered espresso beans for garnish.

For more information about this cocktail visit our new and improved site www.letsdrinkon.net

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"Athena's Delight" Ouzo Bay - Baltimore, MD

Drink Ingredients:

• .75 oz. of Pomegranate Syrup.
• .5 oz. of Fresh Lemon Juice.
• .5 oz. of Egg White (optional)
• 1/5 oz. of 44 North Huckleberry Flavored Vodka.

For more information about this cocktail and the video, please visit our new site, www.letsdrinkon.net

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"Brazilian Roman Candle" Bread & Circuses - Towson, MD

Drink Ingredients:

• 2 oz. Veev Acai Vodka.
• Freixenet Blanc de Blanc.
• .5 oz. of Simple Syrup.
• Muddled Strawberries.
• Topped with Pop Rocks.

For the drink preparation and video please visit our new site, www.letsdrinkon.net.

Thank you for faithfully following us.
 

"Lemoncello Lift" Tapas Adela - Baltimore, MD

Drink Ingredients:

• 2 oz. of Van Gogh Citroen Vodka.
• 1 oz. Limoncello Liqueur.
• Splash of house made sour.
• Splash of Rhino Energy Drink.

For more information about this cocktail and the video please visit our new page www.letsdrinkon.net.

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"Blue Grass Manhattan"

Drink Ingredients:

• 2.5 oz. of Bulleit Rye.
• .5 oz. of Green Mountain Organic Maple Liqueur.
• Splash of Stirring Blood Orange Bitters.
• Laurel Cherry.

For the drink preparation and video, please visit www.letsdrinkon.net.

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"Black MountainSide" Fork & Wrench - Baltimore, MD

Drink Ingredients:

• 3 Big BlackBerries.
• .75 oz. Simple Syrup.
• 2 Dashes of Black Walnut Bitters..
• Juice of 1 Lemon Wedge.
• 2 oz. of Bourbon.
• Splash of Lemon/Lime Soda.
• Ice.

Please visit www.letsdrinkon.net for the drink preparation and video of this cocktail.
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"Wishful Thinking" Bluegrass Tavern" Baltimore, Maryland

Drink Ingredients:

• 2 oz. of Collier & McKeel Tennessee Whiskey.
• 5 oz. of Lazzaron Marashino Liqueur.
• 5 oz. Pêche de Vigne.
• .5 oz. of Maple Simple Syrup.

Visit www.letsdrinkon.net for the drink preparation and video. Thank you for following us.

"Verano Caliente" Birroteca - Baltimore, MD

Drink Ingredients:

• 3-4 Serrano Pepper Slices.
• .5 oz. of Lime Juice,
• .5 oz. Agave Nectar.
• 1.5 oz. Espolon Blanco Tequila.
• Top with Soda Water.
• Garnish with Lime Wheel.

For more information about this Signature Cocktail visit www.letsdrinkon.net Thank you for following us!
 

"The Guy Fawkes" Bread & Circuses - Towson, MD

Drink Ingredients:

• 1.5 oz. Laphroaig Scotch.
• 1.5 oz. Drambuie.
• 1/3 oz. Argueso Amontillado Spanish Sherry.
• 5 dashes of orange bitters.
• Orange peel.

Visit www.letsdrinkon.net for the drink preparation and video.

"Carolina on My Mind" Birroteca - Baltimore,MD

Drink Ingredients:

• 2 oz. Turning Point Rye.
• .75 oz. Strawberry Rhubarb Shrub.
• 2-3 Mint Leaves.
• 1 Strawberry.
• 1 Sugar Cube.
• 1 Splash of Lemon.

Visit www.letsdrinkon.net for more information about this cocktail and our many other Signature Cocktails!

"Splendor in the Grass" Blue Grass Tavern - Baltimore, MD

Drink Ingredients:

• 1.5 oz. Barr Hill Gin.
• .75 oz. Yellow Chartreuse.
• .5 oz. Dolin Blanc.
• .5 oz. Combier Orange.
• .5 oz. Chamomile Water.
• Tarragon.

Visit www.letsdrinkon.net for the drink preparation and the video about this cocktail. Thank you to all of our followers.

"Wake & Bake" Blue Grass Tavern - Baltimore, MD

 

Please visit www.letsdrinkon.net for the drink preparation and the video for this cocktail.

Drink Ingredients:

• 1.5 oz. Bulleit Rye.
• .75 oz. of Amaretto Di Saranno cookie - infused Amaretto Lazzaroni.
• .75 oz. of house made Kumquat Cordial.
• Splash of Lemon Juice.
• A dash of Cinnamon.

"Muddle of Summer" The Admirals Cup - Baltimore, MD

Please visit www.letsdrinkon.net for the drink ingredients, drink preparation and the video.

Thank you to our loyal followers.

"Cafe Corretto" Mr. Rain's Fun House - Baltimore, MD

We have decided that since our loyal followers keep coming back, we are going to post the names and picture of our most recent Signature Cocktails. So you will know what the most recent cocktails are. But you will have to go to our new site to see the drink ingredients, drink preparation and the video.
Please go to www.letsdrinkon.net for the drink ingredients, drink preparation and the video.

Thank you for being loyal followers.

"Valiyaparamba" Fork & Wrench - Baltimore, MD

Please go to www.letsdrinkon.net for the drink ingredients, drink preparation and the video.

Thank you for being loyal followers.

"Bulleit Proof" Tapas Adela - Baltimore, MD

Please visit www.letsdrinkon.net to see the drink ingredients, drink preparation and the video.

Thank you for following us.

"Black Bird" Tasas Adela - Baltimore, MD

We have decided that since our loyal followers keep coming back, we are going to post the names and picture of our most recent Signature Cocktails, You will need to go to www.letsdrinkon.net to find out the ingredients, how to prepare the cocktail and see the video.

Thank you for coming back.

Future Cocktail Posts

All future cocktail posts will be on the following site:

www.letsdrinkon.net

Thank you for following our site and enjoying our cocktails. We are moving to the new site, because it will have a cleaner look to it. The pictures will be larger and cleaner looking. We think you will like the new look. We will of course still have the videos.

If you have any questions or comments they may be submitted to letsdrinkon@yahoo.com

Thank you

"Doyer Alley" Mr. Rain's Fun House - Baltimore, MD

Drink Ingredients:

• 2 oz. Gin infused with Red Bell Peppers.
• .5 oz. of freshly squeezed Lemon Juice.
• .5 oz. of Honey Syrup.
• .5 oz. Cocchi Americano.

Drink Preparation:

• Set aside a chilled Martini glass.
• Add Red Bell Peppers to shakers and muddle.
• Then add the remaining ingredients to shaker.
• Add ice to shaker and shake.
• Double strain cocktail into Martini glass.
• Cheers!

Side Note: To make Honey Syrup.

Drink Ingredients:

• Equal parts water to honey. You could do 2 to 1 honey water. But equal parts make it easier to pour.

I.E. 1 cup of hot water (almost boiling) water to 1 cup of honey. Preferably clover honey, since it adds a nice taste.

Drink Preparation:

• Add the honey then the water then stir until it combines well.

 

Megan Deschaine of Mr. Rain’s Fun House is the lovely bartender in our video. Megan has been in many of our videos. She is a great bartender and very entertaining. You will never get a bad cocktail nor be bored. 

 

"Anastasia" Anastasia - Baltimore, MD

Drink Ingredients:

• 2 oz. of Hangar 1 Mandarin Blossom Vodka.
• .5 oz. Leroux Triple Sec.
• Splash Blood Orange Puree.

Drink Preparation:

• Add the ingredients in the order listed above to a shaker.
• Add ice to the shaker and shake.
• Using a strainer pour into a Martini glass.
• Garnish with either a fresh or candied Blood Orange slice.
• Cheers!

 

This Signature Cocktail from Anastasia created by Tracey Wise is crafted by Sasha Klevytska, is light cocktail that is perfect to get your evening started. The Blood Orange Juice mixed with vodka and triple sec gives it a light citrusy flavor.

Sasha started bartending during graduate school and now has a PhD. in Neuropathology. She enjoys making drinks as a form of beverage alchemy.

 

 

 

"November Oak" Fork and Wrench - Baltimore, MD

Drink Ingredients:

• 1.5 oz. of Prairie Vodka.
• .5 oz. of Pear Syrup.
• .5 oz. of Cinnamon Syrup.
• Dash of Bittermens Habanero Shrub.
• 1 oz. Grenadine.
• Pomegranate Seeds

Drink Preparation:

• Add ice to Martini glass to chill and set aside.
• Add the Prairie Vodka, Pear Syrup and Cinnamon Syrup to a shaker.
• Add ice to shaker, stir using a bar spoon.
• Using a strainer pour into chilled Martini glass.
• Then add the Grenadine to the cocktail, if you choose use homemade.
• Then add the Pomegranate Seeds.
• Cheers!

Side Note: To make homemade Grenadine. This is basically like making a simple syrup.

Ingredients:

• .25 cup of Sugar.
• 1 cup of 100% of unsweetened Pomegranate Juice.
• .5 of lemon if you want.

Preparation:

• Combine sugar and juice in saucepan over medium heat.
• Bring the mixture to a boil for about 5 minute or until slightly thickened.
• Remove from heat and let cool.
• Taste it and if you want add the lemon juice to your liking.
• Now you have Grenadine Syrup.

This cocktail is created by Ian Clark of Fork and Wrench in Baltimore, MD. Ian has had several cocktails on our site. So you should check those out. Ian is very creative behind the bar, very knowledgeable about of alcohol and his love of photography is demonstrated in how visually appealing his cocktails are.

"Barrels before Beads" Mr. Rain's Fun House - Baltimore, MD

Drink Ingredients:

• 1 oz. of Barr Hill Gin.
• 1 oz. of Amontillado Sherry.
• .75 oz. of Pear and Anise Syrup.
• .5 oz. of Fresh Lemon Juice.
• 2 oz. of Millstone "Harvest" Cider.

Drink Preparation:

• Combine Gin, Sherry and Lemon Juice into a shaker.
• Shake and pour over crushed ice into a Collins glass.
• Add Millstone "Harvest" Cider.
• Garnish with Lemon Thyme and fresh fruit.
• Cheers!

Side Note: How to make the Pear and Anise Syrup:
 
Ingredients:

• 1 cup of Sugar.
• 1 cup of Water.
• 1 cup of chopped Pear.
• 2 oz. of Sambuca. Sambuca has the Anise.

Preparation:

• Place the Sambuca and chopped Pear in a saucepan on medium heat until they caramelize (2-5 minutes).
• Then mix with sugar and water on medium-high heat for 5-10 minutes.
• Run through sieve, wait until it cools and you are all set.

This cocktail is a Mr. Rain's Fun House Signature Cocktail, with Megan Deschaine in the video. This cocktail has a balance between the subtle flavors of honey present in the Bar Hill Gin, with the dry crisp sherry. The pear and anise syrup sweetens the cocktail, nice flavors for winter, with reminders of warmer weather.