"Autumn Grey" The Willow - Baltimore,MD

Drink Ingredients:

• 1 1/2 oz. of Earl Grey Tea Infused  Gin.
• 3/4 oz. of Jasmine Orange Tea Syrup.
• 1/2 oz. of Fresh Lemon Juice.

Drink Preparation:

• Add Ingredients to shaker.
• Shake vigorously pour into cocktail glass double strained.
• Topped with Prosecco (Italian White Wine).
•  Enjoy!

Side Note: To infuse Earl Grey Tea with Gin:

• Pour 1 liter of gin over 1/4 cup of Earl Grey Tea leaves in a glass jug and allow to steep for 2 hours at room temperature.
• Strain dark tea color infusion. Now you have Earl Grey Tea infused gin for your cocktail.

You may thank Julia Momose, Head Bartender at The Willow in Fells Point, MD. She created this drink and has been busy creating others. So don't be surprised if you see her name again.