Mint in Time - The Rye - Baltimore, MD

Drink Ingredients:

• 2 oz of Bourbon (your choice)
• 3/4 oz of Barenjager (honey liquer)
• 3/4 oz of Honey Syrup
• 10 mint leaves

Drink Preparation:

• Muddle mint in Od Fashioned glass with honey syrup.
• Add ice preferably 2x2 if you have it.
• Top with Barenjager and Bourbon stir

Enjoy!

All credit for this drink goes the creator Cristina Tommasello, so when you stumble in The Rye be sure to ask for Cristina. She came up with the name after the video.

Orchard Punch - Fork and Wrench - Baltimore,MD

Drink Ingredients:

• Sailor Jerry Spiced Rum
• Crispin Hard Cider 3 oz.
• Crabbie's Ginger Beer 3 oz.
• Lime
• Cinnamon Sugar

Drink Preparation:

• run the lime around the rim of the glass and then coat glass with cinnamon sugar.
• squeeze the lime.
• Pour the ingredients in a 12 oz glass filled with ice and garnish with a lime and enjoy.

I for one am not a big fan of ginger beer, yet I enjoyed this drink. So that tells you how well Fork and Wrench makes their drinks and how good this drink tastes!

If you get a chance to go to Fork and Wrench ask for Ian

The Gold Rush - Kettle Hill - Baltimore,MD

Drink Ingredients:

• .75 oz Fresh Lemon Juice
• .75 oz Honey Syrup
• 2 oz Buffalo Trace Bourbon

Drink Preparation:

• Add all ingredient to a shaker, add ice and shake vigorously.
• Using a hawthorne strainer, strain and pour contents over (2) 2x2 ice cubes in an old-fashioned glass.
• Garnish with lemon peel.

Baltimore Fizz from Bad Decisions in Baltimore

Drink Ingredients:

• 1.5 oz of Old Tom Gin
• 1 oz of Simple Syrup
• 1/2 oz  of lemon juice juice
• 1/2 oz of lime juice
• 1/2 oz of Aperol
• 1/2 oz of Maraschino liqueur
• 1 oz of egg white
• 1 oz heavy cream
• soda to fill

Drink Preparation:

• Add all of the ingredients, except for soda in a glass. Then shake vigorously. Then add ice and shake again. Pour into a pint on the rocks and add soda to fill.

Drink carefully goes down like water.

Escape from Alcatraz- The Rye



Drink Ingredients:

• 1 teasoon peeled, grated fresh ginger
• 3 orange slices
• 1/2 oz. fresh lemon juice
• 1 oz. Cointreau
• 2 oz. Bulleit Rye
• ice cubes

Drink Preparation:

• Muddle ginger, orange slices and lemon juice in cocktail shaker.
• Add Cointreau and whiskey and shake well with ice.
• Double strain into an ice filled Old Fashioned glass and garnish with orange slice.
• Enjoy!!

Music by Sidney Levine can be found on Revernation