In a highball glass add the sugar to your desire of sweetness, with the Stoli and Grenadine.
Squeeze 5-6 Lemon wedges into the mixture and top off with water.
Shake well to dissolve the sugar.
Add Lemon wedge to garnish.
Kelly Virata of Supano's Steakhouse created this delicious summer cocktail. It is a thirst quencher for these hot and humid Baltimore summer days. It does taste like lemonade. Kelly has been at Supano's for awhile now. A great addition to Supano's she likes to make her own cocktails and you are not familiar with her, try her Layered Sangria on our site www.letsdrinkon.net.
Fill cocktail glass with ice to chill and set aside.
Add the ingredients in the order listed above to a shaker.
Add ice and give it a good shake.
Empty ice from the cocktail glass and do a double strain to make sure there are no ice chips.
To garnish add edible orchid.
This delicious cocktail created by Noelle Gerber is one that provides a very unique balance of flavors that would intrigue any palate. The Green Chartreuse with its 130 alpine herbs really creates a backbone for this cocktail. When combined with both the freshly squeezed lime juice and elderflower liquor (St. Germain) it creates an all around pleasant herbal sweet bite. Finally to round off the cocktail, the Bison Grass Vodka provides a vanilla accent, which in turn smooths out the cocktail and makes it complete.
Then add the ingredients in the order listed above.
Shake vigorously.
Strain into a hurricane glass and garnish with an Orange Wheel.
This cocktail was created by Noelle Gerber of The Willow. Noelle is our newest mixologist, she has quite an extensive recipe book, so you should drop by and give some her cocktails a try. She is also quite entertaining.
