Friday, August 17, 2012

The Gold Rush - Kettle Hill - Baltimore,MD



Drink Ingredients:
  • .75 oz Fresh Lemon Juice
  • .75 oz Honey Syrup
  • 2 oz Buffalo Trace Bourbon
Drink Preparation:
  • Add all ingredient to a shaker, add ice and shake vigorously.
  • Using a hawthorne strainer, strain and pour contents over (2) 2x2 ice cubes in an old-fashioned glass.
  • Garnish with lemon peel.

1 comment:

  1. Thank you, Lena and Alex- for a wonderful time at the Kettle Hill bar this past afternoon!

    ReplyDelete