"Bay Rosa" The Willow - Baltimore,MD

Drink Ingredients:

• 1 1/2 oz. Fennel Frond Infused Vodka
• 3/4 oz. Bay Leaf Infused Syrup
• 1/2 oz. fresh lemon juice
• 2 dashes Peychauds bitters

Drink Preparations:

• Add ingredients to shaker.
• Shake vigorously strain into Collins glass filled with ice.
• Top with club soda.
• Garnish with Fennel Frond.

Side Note: To make Fennel Frond Infused Vodka- use 3 cups of Vodka and a 1 cup of Fennel Frond infused for 3 days and then strain off.

We can thank Julia Momose of The Willow again for this cocktail, that she created this week. Julia when we left was already working on a new concoction. If in Baltimore, you should make it a priority to see this young lady at work.

Side note: To make Bay Leaf Infused Syrup- 1 liter of water over medium heat with one Bay Leaf in the water. Let the water come to a boil, then bring heat down to a simmer for 5 minutes or until water starts to reduce. Then pour the water into a measuring glass and mix in an equal amount of sugar.