"Bombeleo" Tapas Adela - Baltimore, MD

Drink Ingredient:

• 2.5 oz. Bombay Sapphire Gin.
• .5 oz. Simple Syrup.
• .5 oz. Fresh Squeezed Lemon Juice.
• 1/2 of a Strawberry.
• 1 slice of a Jalapeno.
• A couple of Cilantro leaves.

Drink Preparation:

• Add ice to cocktail glass and set aside.
• Add all ingredients in order listed above.
• Shake vigorously to disperse Strawberry, Jalapeno and Cilantro.
• Empty ice from cocktail glass and pour into cocktail glass.
• Garnish with Strawberry, Jalapeno and Cilantro.
• Cheers!

Side Note: This is how you make Simple Syrup Ingredients:
Equal Parts sugar to water.
I.E. 1 cup of hot (almost boiling) water to 1 cup of sugar.
To add flavor simply add desired spice, extract juice etc. in small portions until it reaches desired flavor.
For this recipe: 8 oz. of water; 8 oz. of sugar.

This cocktail is made by Cliff Harris of Tapas Adela. Cliff is the head bartender of Tapas Adela. Tapas Adela is located in Fells Point of Baltimore, MD. Tapas Adela has a number of Signature Cocktails, but if are not feeling too adventurous, they also have the classics like Sazerac and Old Fashioned. This cocktail has forward taste of citrus and fresh strawberry. It has the effervescent scents of freshly picked herbs in summer. The back of the palette will experience subtle hints of spice. While in Baltimore stop in Tapas Adela for their delicious food and experience their cocktails.