Monday, November 17, 2014

"Hop the Pond" Birroteca - Baltimore, MD

Drink Ingredients:
  • 1.5 Hophead Vodka.
  • 1 TBSP. Malt Syrup.
  • .5 oz. Pamplemousse.
  • .5 oz. Grape Fruit Juice.
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Friday, October 10, 2014

"Hyperion's Harvest (God of Wisdom & Light)" Ouzo Bay - Baltimore, MD

Drink Ingredients:
  • .75 oz. Mint Infused Demerara Syrup.
  • .75 oz. Fresh Lemon Juice.
  • 1.5 oz. Apple Cider.
  • 2 dashes of Angostura Bitters.
  • 2 oz. of Buffalo Trace Bourbon.
For more information about this cocktail visit our new site www.letsdrinkon.net. Thank you for following us!

    
     

    Wednesday, September 24, 2014

    "Joseph Campbell Crush" Bread & Circuses - Towson, MD




    Drink Ingredients:
    • .5 - .75 oz. of Malibu Myer Rum.
    • .5 oz. of Dark Myers Rum.
    • Splash of Bacardi 151.
    • .25 oz. of Orange Juice.
    • .25 of Pineapple Juice.
    For more information about this cocktail visit our new site www.letsdrinkon.net Thank you for following us! 

    Tuesday, September 9, 2014

    "Basil Berry Smash" Birroteca - Baltimore, MD

    Drink Ingredients:
    • .5 oz. of Lemon Juice.
    • .5 oz. of Agave.
    • 1.5 oz. Cold River Blueberry Vodka.
    • 1 Basil Leaf.
    • Splash of Club Soda.
    For more information about this cocktail, visit our new site www.letsdrinkon.net .

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    Thursday, August 28, 2014

    "The Shaman" Bread & Circuses - Towson, MD


    Drink Ingredients:
    • .75 oz. of Vodka.
    • .75 oz. of Tequila.
    • .75 oz. of Mezcal.
    • Honey.
    • .5 oz. of Yellow Chartreuse.
    • Basil leaves.
    • 2 slices of Lime.
    For more information about this cocktail visit our new site www.letsdrinkon.net

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    Tuesday, August 19, 2014

    "Kali's Aphrodite" Kali's Court - Baltimore, MD

    Drink Ingredients:
    • 2 oz. of Limoncello.
    • 1 oz. of Simple Syrup.
    • 1 oz. of Fresh Lemon Juice.
    • Topped (layered)
    • 2 oz. of 43 Liquor.
    • 2 oz. of heavy cream.
     
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    Monday, August 4, 2014

    "Love or Lust" Bread & Circuses - Towson, MD

    Drink Ingredients:
    • 2 oz. Patrón Café.
    • 1 oz. White de Cacao.
    • Splash of Cream.
    • 3 chocolate covered espresso beans for garnish.
    For more information about this cocktail visit our new and improved site www.letsdrinkon.net

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