- 2 oz. of Templeton Rye.
- 2 oz. DP Cherry Tort Liqueur.
- 1 oz. Ferreira White Port.
- Dash of Orange Citrate Bitters.
- Maraschino Cherry rolled in Malic Acid.
Drink Preparations:
- Add all of the ingredients to a shaker in order as listed above.
- Prepare glass by filling it with ice to chill.
- Shake ingredients.
- Dump ice from glass and strain drink into glass.
- Garnish with Maraschino cherry rolled in Malic Acid.
Amie Ward is our bartender and creator of this signature cocktail. You will see her again, she has plenty of other creations ready to go.
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