"Sanguine Spice" Verde - Canton, MD

Drink Ingredients:



• 1.5 oz. Crusoe Organic Spiced Rum.
• .5 oz. of Aperol.
• .5 oz. of Cranberry-Orange Juice Puree.
• .5 oz. of Fresh Lemon Juice.
• 2-3 dashes house Rhubarb Bitters (may be substituted with Fee Brothers Rhubarb Bitters)

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"Gimlet" Verde - Canton, MD

 

Drink Ingredients:

• 3 oz. of Dimmi Liquore di Milano.
• 1 oz. of Fresh Lime Juice.

Drink Preparation:

• Add the above ingredients to shaker.
• Add ice and shake vigorously.
• Double strain into your Rocks Glass (This is a footed Rocks Glass).
• Garnish with slice of Lime peel.
• Cheers! 

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"The Bowler" Fork & Wrench - Baltimore, MD

Drink Ingredients:

• 2 oz. of Green Hat Gin.
• 1 oz. of  Pear Pür Likör.
• 2 dashes of Snappy's Chocolate Bitters.
• 1 Orange slice.
• 1 Orange peel.

For more information about this cocktail and our many other Signature Cocktails please visit our new site www.letsdrinkon.net. Thank you for following us!