Showing posts with label Classic Cocktails. Show all posts
Showing posts with label Classic Cocktails. Show all posts

Saturday, March 28, 2015

"Papa's Old Fashioned" Bread & Circuses - Towson, MD

Drink Ingredients:
  • 2.5 oz. Papa's Pilar Dark Rum.
  • 2 dashes of Angostura Bitters.
  • Orange Slice.
  • Raw Sugar.
  • Cherry.
Drink Preparation:
  • Using an Old Fashioned Glass, add the Raw Sugar, Orange Slice and Cherry.
  • Muddle the above ingredients.
  • Add the 2 dashes of Angostura Bitters and muddle again.
  • Add the 2.5 oz. of Papa's Milar Dark Rum and muddle.
  • Take Orange slice out and pour into another Old Fashioned Glass filled with ice.
  • Cheers!

For more information about this cocktail visit our new site www.letsdrinkon.net Thank you for following us.

Tuesday, December 9, 2014

"Gimlet" Verde - Canton, MD

 
Drink Ingredients:
  • 3 oz. of Dimmi Liquore di Milano.
  • 1 oz. of Fresh Lime Juice.
Drink Preparation:
  • Add the above ingredients to shaker.
  • Add ice and shake vigorously.
  • Double strain into your Rocks Glass (This is a footed Rocks Glass).
  • Garnish with slice of Lime peel.
  • Cheers! 
If you would like to see the video for this cocktail visit www.letsdrinkon.net. You can also see our many other cocktails. 
 
Thank you for following us!     
                                                   
 
 

Monday, November 17, 2014

"Hop the Pond" Birroteca - Baltimore, MD

Drink Ingredients:
  • 1.5 Hophead Vodka.
  • 1 TBSP. Malt Syrup.
  • .5 oz. Pamplemousse.
  • .5 oz. Grape Fruit Juice.
For more information about this cocktail and our many other Signature Cocktails, please visit www.letsdrinkon.net Thank you for following us!
 
 


Friday, October 10, 2014

"Hyperion's Harvest (God of Wisdom & Light)" Ouzo Bay - Baltimore, MD

Drink Ingredients:
  • .75 oz. Mint Infused Demerara Syrup.
  • .75 oz. Fresh Lemon Juice.
  • 1.5 oz. Apple Cider.
  • 2 dashes of Angostura Bitters.
  • 2 oz. of Buffalo Trace Bourbon.
For more information about this cocktail visit our new site www.letsdrinkon.net. Thank you for following us!

    
     

    Saturday, July 26, 2014

    "Athena's Delight" Ouzo Bay - Baltimore, MD

    Drink Ingredients:
    • .75 oz. of Pomegranate Syrup.
    • .5 oz. of Fresh Lemon Juice.
    • .5 oz. of Egg White (optional)
    • 1/5 oz. of 44 North Huckleberry Flavored Vodka.
    For more information about this cocktail and the video, please visit our new site, www.letsdrinkon.net

    Thank you for faithfully following us!
     
     

    Saturday, July 12, 2014

    "Lemoncello Lift" Tapas Adela - Baltimore, MD



    Drink Ingredients:
    • 2 oz. of Van Gogh Citroen Vodka.
    • 1 oz. Limoncello Liqueur.
    • Splash of house made sour.
    • Splash of Rhino Energy Drink.
    For more information about this cocktail and the video please visit our new page www.letsdrinkon.net.

    Thank you for following us.
     

    Wednesday, June 4, 2014

    "Verano Caliente" Birroteca - Baltimore, MD


    Drink Ingredients:
    • 3-4 Serrano Pepper Slices.
    • .5 oz. of Lime Juice,
    • .5 oz. Agave Nectar.
    • 1.5 oz. Espolon Blanco Tequila.
    • Top with Soda Water.
    • Garnish with Lime Wheel.
    For more information about this Signature Cocktail visit www.letsdrinkon.net Thank you for following us!
     

    Monday, February 3, 2014

    "Anastasia" Anastasia - Baltimore, MD

    Drink Ingredients:
    • 2 oz. of Hangar 1 Mandarin Blossom Vodka.
    • .5 oz. Leroux Triple Sec.
    • Splash Blood Orange Puree.
    Drink Preparation:
    • Add the ingredients in the order listed above to a shaker.
    • Add ice to the shaker and shake.
    • Using a strainer pour into a Martini glass.
    • Garnish with either a fresh or candied Blood Orange slice.
    • Cheers!
     
    This Signature Cocktail from Anastasia created by Tracey Wise is crafted by Sasha Klevytska, is light cocktail that is perfect to get your evening started. The Blood Orange Juice mixed with vodka and triple sec gives it a light citrusy flavor.
    Sasha started bartending during graduate school and now has a PhD. in Neuropathology. She enjoys making drinks as a form of beverage alchemy.