"Basil Berry Smash" Birroteca - Baltimore, MD

Drink Ingredients:

• .5 oz. of Lemon Juice.
• .5 oz. of Agave.
• 1.5 oz. Cold River Blueberry Vodka.
• 1 Basil Leaf.
• Splash of Club Soda.

For more information about this cocktail, visit our new site www.letsdrinkon.net .

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"The Shaman" Bread & Circuses - Towson, MD

Drink Ingredients:

• .75 oz. of Vodka.
• .75 oz. of Tequila.
• .75 oz. of Mezcal.
• Honey.
• .5 oz. of Yellow Chartreuse.
• Basil leaves.
• 2 slices of Lime.

For more information about this cocktail visit our new site www.letsdrinkon.net

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"Athena's Delight" Ouzo Bay - Baltimore, MD

Drink Ingredients:

• .75 oz. of Pomegranate Syrup.
• .5 oz. of Fresh Lemon Juice.
• .5 oz. of Egg White (optional)
• 1/5 oz. of 44 North Huckleberry Flavored Vodka.

For more information about this cocktail and the video, please visit our new site, www.letsdrinkon.net

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"Brazilian Roman Candle" Bread & Circuses - Towson, MD

Drink Ingredients:

• 2 oz. Veev Acai Vodka.
• Freixenet Blanc de Blanc.
• .5 oz. of Simple Syrup.
• Muddled Strawberries.
• Topped with Pop Rocks.

For the drink preparation and video please visit our new site, www.letsdrinkon.net.

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"Lemoncello Lift" Tapas Adela - Baltimore, MD

Drink Ingredients:

• 2 oz. of Van Gogh Citroen Vodka.
• 1 oz. Limoncello Liqueur.
• Splash of house made sour.
• Splash of Rhino Energy Drink.

For more information about this cocktail and the video please visit our new page www.letsdrinkon.net.

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"Anastasia" Anastasia - Baltimore, MD

Drink Ingredients:

• 2 oz. of Hangar 1 Mandarin Blossom Vodka.
• .5 oz. Leroux Triple Sec.
• Splash Blood Orange Puree.

Drink Preparation:

• Add the ingredients in the order listed above to a shaker.
• Add ice to the shaker and shake.
• Using a strainer pour into a Martini glass.
• Garnish with either a fresh or candied Blood Orange slice.
• Cheers!

 

This Signature Cocktail from Anastasia created by Tracey Wise is crafted by Sasha Klevytska, is light cocktail that is perfect to get your evening started. The Blood Orange Juice mixed with vodka and triple sec gives it a light citrusy flavor.

Sasha started bartending during graduate school and now has a PhD. in Neuropathology. She enjoys making drinks as a form of beverage alchemy.