"Peychaud's Apothecary" Bread & Circuses - Towson, MD





Drink Ingredients:

• 1.5 oz. of Remy Martin Cognac.
• Absinthe Rinse.
• Couple of Dashes of Peychaud’s Bitters.
• 2 Sugar Cubes or 2 teaspoons of sugar.
• Orange Zest.

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"Gimlet" Verde - Canton, MD

 

Drink Ingredients:

• 3 oz. of Dimmi Liquore di Milano.
• 1 oz. of Fresh Lime Juice.

Drink Preparation:

• Add the above ingredients to shaker.
• Add ice and shake vigorously.
• Double strain into your Rocks Glass (This is a footed Rocks Glass).
• Garnish with slice of Lime peel.
• Cheers! 

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"Hop the Pond" Birroteca - Baltimore, MD

Drink Ingredients:

• 1.5 Hophead Vodka.
• 1 TBSP. Malt Syrup.
• .5 oz. Pamplemousse.
• .5 oz. Grape Fruit Juice.

For more information about this cocktail and our many other Signature Cocktails, please visit www.letsdrinkon.net Thank you for following us!