"Layered Red Sangria" Supanos - Baltimore, MD

Drink Ingredients:

• 3/4 oz. of Triple Sec.
• 1 oz. of Peach Schnapps.
• 1 oz. Apple Pucker.
• 1/2 oz. of Melon Pucker.
• 1 oz. of Orange Juice.
• 1 oz. of Pineapple Juice.
• Red Wine.

Drink Preparations:

• Fill 1/3 of wine glass with ice.
• Pour the Triple Sec, Peach Schnapps, and Apple Pucker.
• Drizzle the Melon Pucker on top.
• Slowly add Orange Juice.
• Then add Pineapple Juice.
• Slowly add Red Wine to fill glass. The Red Wine should lay on top of the juices.
• Add cherries (push stems so that cherries sink) add orange slices, lemon and lime slice.
• Garnish glass with Orange slices.

 

Our bartender who created this cocktail is Kelly Virata from Supanos Steakhouse in Baltimore, MD.