Drink Of the Week
Wednesday, December 31, 2014
"Sanguine Spice" Verde - Canton, MD
Drink Ingredients:
1.5 oz. Crusoe Organic Spiced Rum.
.5 oz. of Aperol.
.5 oz. of Cranberry-Orange Juice Puree.
.5 oz. of Fresh Lemon Juice.
2-3 dashes house Rhubarb Bitters (may be substituted with Fee Brothers Rhubarb Bitters)
To learn more about this Signature Cocktail, please our new site
www.letsdrinkon.net
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