Mint in Time - The Rye - Baltimore, MD

Drink Ingredients:

• 2 oz of Bourbon (your choice)
• 3/4 oz of Barenjager (honey liquer)
• 3/4 oz of Honey Syrup
• 10 mint leaves

Drink Preparation:

• Muddle mint in Od Fashioned glass with honey syrup.
• Add ice preferably 2x2 if you have it.
• Top with Barenjager and Bourbon stir

Enjoy!

All credit for this drink goes the creator Cristina Tommasello, so when you stumble in The Rye be sure to ask for Cristina. She came up with the name after the video.