"Sic Transit Gloria" Bar Liquorice - Federal Hill

Drink Ingredients:

• 1.25 oz. of Bluecoat Gin.
• .5 oz. of St. Germaine.
• .5 oz. of Aperol.
• .75 oz. of Pineapple Juice.
• .5 oz. of Fresh Lemon Juice.

Drink Preparation:

• Add ice to shaker.
• Add ingredients to shaker in order listed above.
• Shake and strain into Martini Glass.
• Add a dash of Cardamom Bitters.
• Cheers!

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"Whole Lot of GD Bacon Going On" Ouzo Bay - Baltimore, MD

Drink Ingredients:

• .75 oz. of Bacon infused Maple Syrup.
• 2 oz. of Bacon Infused George Dickel Rye Whisky.
• 2 Dashes of Regan’s Orange Bitters.

Drink Preparations:

• Set ice in Coupe glass to chill the glass.
• Add the ingredients listed above to a mixing glass, if you do not have one a pint glass will suffice.
• Add ice to the ingredients and stir using a bar spoon.
• Empty ice from Coupe Glass and double strain cocktail into the glass.
• Garnish with Nutmeg Orange Espuma (I’ll explain how to make it.)
• Then garnish the Nutmeg Orange Espuma with Bacon Powder and Grated Nutmeg.
• Cheers!

Side Note: To make the Bacon Powder/Grated Nutmeg mix one cup of Bacon fat with maltodextrin to make the Bacon Powder. Then place equal parts of Bacon Powder and grated Nutmeg into a shaker.

Espuma: 800 ml of the Milk, 4 Egg Yolks, 50 gm of Sugar, 1.5 oz. of the Bacon Infused Whiskey, Zest of half an Orange, Grate one whole Nutmeg, 4 gm of Xantham gum, 3 gm of versa whip.
Bacon Infused Maple Syrup

• 1 packed cup of 1/4-inch diced bacon
• 3/4 cup maple syrup
• 1 cup water

Cook the bacon in a skillet until crisp. Deglaze the pan with the water and maple syrup and reduce until two cups remain. Strain and dispose of bacon and return syrup to a small saucepan. Whisk over high heat for 3-4 minutes, until syrup thickens. Allow the syrup to cool, to prevent the fat from separating whisk occasionally. Refrigerate to make syrup thicker. When ready to use bring to room temperature.
Bacon Infused George Dickel Whisky: Ingredients 750 ml bottle of Whiskey, a couple of jars, 3 to 4 pieces of bacon, coffee filters and a funnel.
Process: Cook the bacon until crisp and retain the fat. When the bacon has cooled a bit pour 1 ounce of fat from the pan. Pour the whiskey into a jar or any container. Strain bacon fat into said container and infuse for 4-6 hours at room temperature. Place mixture in freezer until the fat is solidified, Using a funnel and coffee filters pour bacon whiskey to catch fat. Change the filters when necessary, after this complete the filtering one more time for clearness.

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"Peychaud's Apothecary" Bread & Circuses - Towson, MD





Drink Ingredients:

• 1.5 oz. of Remy Martin Cognac.
• Absinthe Rinse.
• Couple of Dashes of Peychaud’s Bitters.
• 2 Sugar Cubes or 2 teaspoons of sugar.
• Orange Zest.

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"Papa's Old Fashioned" Bread & Circuses - Towson, MD

Drink Ingredients:

• 2.5 oz. Papa's Pilar Dark Rum.
• 2 dashes of Angostura Bitters.
• Orange Slice.
• Raw Sugar.
• Cherry.

Drink Preparation:

• Using an Old Fashioned Glass, add the Raw Sugar, Orange Slice and Cherry.
• Muddle the above ingredients.
• Add the 2 dashes of Angostura Bitters and muddle again.
• Add the 2.5 oz. of Papa's Milar Dark Rum and muddle.
• Take Orange slice out and pour into another Old Fashioned Glass filled with ice.
• Cheers!

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"Chocolate Orange" Kali's Court - Fells Point, MD

Drink Ingredients:

• 2 oz. of Van Gogh Chocolate Vodka.
• 2 oz. of freshly squeezed Orange Juice.
• .5 oz. of Simple Syrup.
• .5 0z. of Lemon Juice.

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"New Englander" Bread & Circuses - Towson, MD

Drink Ingredients:

• .5 cup of coffee.
• 1.5 oz. of Jameson Irish Whiskey
• 1.5 oz. of Bailey’s Irish Cream.
• .5 oz. of Kahlua.
• .3 oz. of DuBouchett Crème de Cacao.
• Top with coffee.
• Add Whip Cream.

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"Wild Card" Verde - Canton, MD

Drink Ingredients:

• 1.5 oz. Dos Resposado.
• .5 oz. of Aperol.
• .5 oz. of Fresh Orange Juice.
• .25 oz. of Fresh Lime Juice.
• .25 oz. of Pickled Pepper Juice. (may be substituted with Habanero Bread & Butter Pickles)
• Dash of Bitter Truth Grapefruit Bitters.
• Dash of House Orange Bitters.

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