"The Kingfisher" Willow - Baltimore,MD

Drink Ingredients: 

• 1 1/2 oz. of Bulldog Gin.
• 1/2 oz. Creme De Violette.
• 1/2 oz. Fresh Lemon Juice.
• 1/2 oz. of Cardamom simple syrup.
• 2 dashes of Orange Bitters. 

Drink Preparation:

• Add ice to cocktail glass to chill.
• Add ingredients to shaker in order as listed add ice and shake.
• Empty ice from cocktail glass and double strain.
• Topped with edible Yellow Peony. 

Side Note: Cardamom Simple Syrup. If you go to the post of September 26th, there is a video and instructions on how to make simple syrup. It is Cayenne Pepper, but just add Cardamom bitters instead.

Our lovely bartender in this video is Anna Wingfield, who is also the creative genius of this cocktail. Anna has been in several of our videos already. She is quite creative behind the bar, so when in Baltimore, be sure to stop in The Willow and ask for her.