Orchard Punch - Fork and Wrench - Baltimore,MD

Drink Ingredients:

• Sailor Jerry Spiced Rum
• Crispin Hard Cider 3 oz.
• Crabbie's Ginger Beer 3 oz.
• Lime
• Cinnamon Sugar

Drink Preparation:

• run the lime around the rim of the glass and then coat glass with cinnamon sugar.
• squeeze the lime.
• Pour the ingredients in a 12 oz glass filled with ice and garnish with a lime and enjoy.

I for one am not a big fan of ginger beer, yet I enjoyed this drink. So that tells you how well Fork and Wrench makes their drinks and how good this drink tastes!

If you get a chance to go to Fork and Wrench ask for Ian

The Gold Rush - Kettle Hill - Baltimore,MD

Drink Ingredients:

• .75 oz Fresh Lemon Juice
• .75 oz Honey Syrup
• 2 oz Buffalo Trace Bourbon

Drink Preparation:

• Add all ingredient to a shaker, add ice and shake vigorously.
• Using a hawthorne strainer, strain and pour contents over (2) 2x2 ice cubes in an old-fashioned glass.
• Garnish with lemon peel.

Baltimore Fizz from Bad Decisions in Baltimore

Drink Ingredients:

• 1.5 oz of Old Tom Gin
• 1 oz of Simple Syrup
• 1/2 oz  of lemon juice juice
• 1/2 oz of lime juice
• 1/2 oz of Aperol
• 1/2 oz of Maraschino liqueur
• 1 oz of egg white
• 1 oz heavy cream
• soda to fill

Drink Preparation:

• Add all of the ingredients, except for soda in a glass. Then shake vigorously. Then add ice and shake again. Pour into a pint on the rocks and add soda to fill.

Drink carefully goes down like water.

Escape from Alcatraz- The Rye



Drink Ingredients:

• 1 teasoon peeled, grated fresh ginger
• 3 orange slices
• 1/2 oz. fresh lemon juice
• 1 oz. Cointreau
• 2 oz. Bulleit Rye
• ice cubes

Drink Preparation:

• Muddle ginger, orange slices and lemon juice in cocktail shaker.
• Add Cointreau and whiskey and shake well with ice.
• Double strain into an ice filled Old Fashioned glass and garnish with orange slice.
• Enjoy!!

Music by Sidney Levine can be found on Revernation

Monkeys Paw - The Rye Fells Point Baltimore,MD

Drink Ingredients:

• 2 oz Don Q Anejo Rum
• 1 oz coconut water
• 1/2 oz creme de cacao
• 1/2 oz fresh lime juice
• 1 dash Angostura bitters

Drink Preparations:

• Pour ice in glass to chill glass
• Pour all ingredients in shaker with ice.
• Shake vigorously, dump ice out of chilled glass
• Pour drink into glass using hawthorne strainer.

Drink carefully, goes down easy and quickly.

Hard Times Sundae- Kettle Hill

Drink Ingredients:

• 1 oz Cranberry Cordial
• .5 oz Fresh Lime *
• .5 oz Fresh Tangerine Juice * Image
• Bar Spoon Passion Fruit Puree *
• 1.5 oz Brugal Anejo Rum

Mix: 1oz of pre‐mix (includes limetangerine and passion
fruit juice) ***

Drink Preparations

• Add all ingredients to shaker, add ice and shake vigorously.
• Using a hawthorne strainer, strain and pour contents in an old fashion glass, fill with crushed ice. Garnish with a tangerine wedge.
• Ice: Crushed Ice
• Glass: Old Fashion

Description Garnish: Tangrine Wedge
Easy to drink, full of tropical flavor showcasing
passionfruit and tangerine flavors. If you want an education in mixology ask for Chris Karr.

Buffalo Soldier - Of Kettle Hill Baltimore, MD

 

Drink Ingredients:

• .5 oz of simple syrup*
• .5 oz of Fresh Lemon Juice
• .5 oz of Ramazzotti Amaro*
• .5 oz of Carpano Antica Vermouth*
• 1.5 oz Woodford Reserve Bourbon*
• Float .5 oz of Guiness

Mix- pour 3 oz. of pre-mix (includes simple syrup, Ramazzotti, Carpano Antica and Woodford Reserve)***

Drink Preparations:

• Add all ingredients to shaker, add ice and shake vigorously.
• Using a hawthorn strainer, strain and pour contents over 2 2x2 ice cubes in an old fashion glass.
• Float Guinness on top of the drink and garnish with a Lemon Wheel.

Description:

Rich flavor with ice hints of bitter chocolate and bourbon.