"November Oak" Fork and Wrench - Baltimore, MD

Drink Ingredients:

• 1.5 oz. of Prairie Vodka.
• .5 oz. of Pear Syrup.
• .5 oz. of Cinnamon Syrup.
• Dash of Bittermens Habanero Shrub.
• 1 oz. Grenadine.
• Pomegranate Seeds

Drink Preparation:

• Add ice to Martini glass to chill and set aside.
• Add the Prairie Vodka, Pear Syrup and Cinnamon Syrup to a shaker.
• Add ice to shaker, stir using a bar spoon.
• Using a strainer pour into chilled Martini glass.
• Then add the Grenadine to the cocktail, if you choose use homemade.
• Then add the Pomegranate Seeds.
• Cheers!

Side Note: To make homemade Grenadine. This is basically like making a simple syrup.

Ingredients:

• .25 cup of Sugar.
• 1 cup of 100% of unsweetened Pomegranate Juice.
• .5 of lemon if you want.

Preparation:

• Combine sugar and juice in saucepan over medium heat.
• Bring the mixture to a boil for about 5 minute or until slightly thickened.
• Remove from heat and let cool.
• Taste it and if you want add the lemon juice to your liking.
• Now you have Grenadine Syrup.

This cocktail is created by Ian Clark of Fork and Wrench in Baltimore, MD. Ian has had several cocktails on our site. So you should check those out. Ian is very creative behind the bar, very knowledgeable about of alcohol and his love of photography is demonstrated in how visually appealing his cocktails are.