"Lychee" Tapas Adela - Baltimore, MD

 

Drink Ingredients:

• 3 oz. of Ketel One.
• 1 oz. of Lychee Liqueur.
• Splash of fresh Cranberry Juice.
• Splash of Homemade Sour (freshly squeezed lemon with simple syrup).

Drink Preparation:

• Add ice to a cocktail glass and set aside.
• Add the ingredients to cocktail shaker with ice in order listed above.
• Shake vigorously.
• Empty ice from cocktail glass.
• Strain into cocktail glass.
• Garnish with a fresh Rose Petal.
• Cheers!

Side Note: To make Simple Syrup.
 Simple Syrup Ingredients:
Equal Parts sugar to water.
I.E. 1 cup of hot (almost boiling) water to 1 cup of sugar.
To add flavor simply add desired spice, extract juice etc. in small portions until it reaches desired flavor.
For this recipe: 8 oz. of water; 8 oz. of sugar.

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This cocktail is from Tapas Adela located in Fells Point of Baltimore, MD. Cliff Harris is making this cocktail for us in this video. Tapas Adela has a many Signature Cocktails, however also has many of the classics as well.
The "Lychee" is a floral, aromatic and smooth tasting martini that caters to the palate of the woman.