Drink Recipe:
- 1/2 of Vodka
- 2 oz of Lght Rum
- 1 splash of 7-up
- 2 oz of Cranberry Juice
- 1 splash of Grenadine
- cubes of ice
Drink Recipe Preparations:
- In a tall glass fill half way with cubes of ice.
- Then add liquor, cranberry juice, 7-up and grenadine.
- Mix well
Drink Recipe:
- 8 oz of vodka
- 8 oz of Kahlua Coffee Liqeur
- 8 oz of Baileys Irish Cream
- 24 oz of vanilla or chocolate ice cream
- Hershey's chocolate syrup
- whip cream
- chocolate chips
Drink Recipe Preparations:
- Blend alcohol with ice cream.
- Swirl glass with Hershey's chocolate
- Pour into glass
- Garnish with chocolate chips
Drink Recipe:
- 2 oz of gin
- 2 oz of vodka
- 1 oz triple sec
- 4 oz bloody mary mix
- splash of tonic water
Drink Recipe Preparations:
- In a mixing glass half filled with ice comnbined all ingredients except for tonic water.
- Strain into four shot glasses
- Top with tonic water.
Drink Recipe:
- 1.5 oz of vodka
- 3/4 oz of triple sec
- 1 oz orange juice
Drink Recipe Preparations:
- Combine vodka and triple sec in old fashioned glass filled with ice. Fill with orange juice and stir.
Drink Recipe:
- 4 oz stirring Blood Orange Mixer (32 oz per bottle)
- 1 oz stirrings Blood Orange Bitters
- 6 oz tequila
- 4 slice(s) orange
This is for 4 servings
Drink Recipe Preparations:
- In a cocktail shaker combine Stirrings Blood Orange mixer, tequila and Stirrings Blood Orange bitters with plenty of ice.
- Cover and shake vigorously
- Strain in martini glass
- Garnish with slice of orange
Drink Recipe:
- 1 oz of vodka
- 1/4 of grenadine
- 1 oz of gin
- 1 oz of light gin
- 1/2 of Bacardi 151 Rum
- 1 oz of amaretto almond liqueur
- 1 oz of triple sec
- grapefruit juice
- pineapple juice
Drink Recipe Preparations:
- Pour all but the juices, in order listed into a hurricane glass filled three quarters with ice
- Fill with equal parts of grapefruit juice and pineapple juice and serve
Drink Recipe:
- 6 oz of vodka
- 2 0z of peach schnapps
- 8 oz of cranberry juice
- 8 oz of orange juice
Drink Preparations:
Combine ingredients in cocktail shaker with ice. Shake and strain into highball glass filled with ice.
This recipe is for four servings.